Entries by CWGA Admin

February 9th Winter Luncheon

Our second winter luncheon is a baby shower for Nicole, manager of the Market Café. It is on February 9th at 11:30 in the Hazelglade and Kalapuya Rooms. Nicole planned this delicious Italian menu: Baked Zita, Caesar Salad, Breadsticks, and Chocolate Brownies. The cost is $15.00 including gratuity. The signature cocktail is Sangria with fresh […]

Updated CWGA Calendar

The 2023 calendar that was sent earlier had some formatting problems, so here’s the corrected version. You’ll notice that Tuesday play has been added for 2023. This will increase everyone’s chances to play sufficient rounds to qualify for Most Improved Golfer and the Club Championship, and to get acquainted with more of your fellow members. […]

Final Reminder – Winter Luncheon

Our first winter luncheon is January 19th at 11:30 in the Hazelglade and Kalapuya Rooms in the Activities Center. Mikaela and Nicole, our caterers, are preparing a French onion soup and a tomato bisque soup with grilled cheese sandwiches and apple cinnamon bars for dessert. The cost is $15.00 including gratuity. The signature cocktail is […]

Reminder – January 19 Winter Luncheon

Our first winter luncheon is January 19th at 11:30 in the Hazelglade and Kalapuya Rooms in the Activities Center. Mikaela and Nicole, our caterers, are preparing a French onion soup and a tomato bisque soup with grilled cheese sandwiches and apple cinnamon bars for dessert. The cost is $15.00 including gratuity. The signature cocktail is […]

Reminder – January 19 Winter Luncheon

Our first winter luncheon is January 19th at 11:30 in the Hazelglade and Kalapuya Rooms in the Activities Center. Mikaela and Nicole, our caterers, are preparing a French onion soup and a tomato bisque soup with grilled cheese sandwiches and apple cinnamon bars for dessert. The cost is $15.00 including gratuity. The signature cocktail is […]

January 19 Winter Luncheon

Our first winter luncheon is January 19th at 11:30 in the Hazelglade and Kalapuya Rooms in the Activities Center. Mikaela and Nicole, our caterers, are preparing a French onion soup and a tomato bisque soup with grilled cheese sandwiches and apple cinnamon bars for dessert. The cost is $15.00 including gratuity. The signature cocktail is […]